Neospirulina

Neospirulina

Arthrospira platensis

Select available options

Weight

100 gr

500 gr

Amount

1 + -

Price

7,95

Presentation

Format 100 and 500 grams

Packing

Plastic pot 100g format

Opaque bag 500g format

Quantitative composition

99% Spirulina microalgae

1% humidity

Nutritional composition

Energy ………………………………….. 400 Kcal                       

Fat …………………………………….…… 8 %

Of wich saturated …………....…. 1 %

Carbohydrates ………………..…… 13 %

Of wich sugar ……………………… 2 %

Proteins ………………………………. 67 %

Salt ………………………………………. 1,1 %

Description

Green dehydrated powder composed exclusively of microalgae Arthrospira platensis (Spirulina), unicellular organism that grows in brackish water (with a small percentage of salt)

Applications

Spirulina is a microalgae with high protein content, which has led WHO to consider it as the best food for the future.

It has a high nutritional value because it is a major source of linoleic acid (omega-6 fatty acid), palmitic, and oleic fatty acids, vitamins (A, B complex, E, biotin, folic acid, inositol), natural pigments, essential amino acids and minerals. It is rich in iron, an essential mineral for the body.

The use of Spirulina dates back to the Aztecs, who collected it from lakes and consumed as a superfood.

How to use

Direct use of lyophilized powder, which can be added to smoothies, fruit juices, and generally any type of food. Preferably their consumption without cooking.

Consumption of 2-3 g per day (2 teaspoons) is recommended.